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managing staff

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Managing staff

The Hertog Jan Restaurant Group is the gastronomic success story of chef Gert De Mangeleer and host Joachim Boudens. With their restaurants, Gert and Joachim aim to provide a high-end and extraordinary experience, while furthermore performing the role of employer and talent developer. The transition to Vandelanotte Payroll means they found peace of mind in their payroll process.

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In our opinions, we rely on current legislation, interpretations and legal doctrine. This does not prevent the administration from disputing them or from changing existing interpretations.