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accountancy

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Raymond Dierendonck and his wife founded their butcher’s shop in 1970. Dierendonck is a craft butcher with far-reaching ambitions. Since those beginnings, they have grown into a well-known brand within Belgium, with five shops, a restaurant, Carcasse, and their own meat cutting plant.

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In our opinions, we rely on current legislation, interpretations and legal doctrine. This does not prevent the administration from disputing them or from changing existing interpretations.